07 Apr Re-thinking nutrition advice: Where to look for biases in nutrition research
Morning tea provided, please RSVP here for catering purposes
About the speaker
Dr Zhaoli (Joy) Dai-Keller is a postdoctoral research fellow in the School of Pharmacy, Faculty of Medicine and Health, based at the Charles Perkins Centre (CPC). Her expertise is in nutritional epidemiology, primarily focused on the impact of nutrition in the prevention of chronic diseases across different ethnic populations around the world. Her current work is to use systematic approaches to identify potential biases at all stages in nutrition research and to examine how the basis of scientific evidence used affects the development of dietary guidelines globally.
R. D. Watt Building A04, Room 200, Science Rd The University of Sydney NSW Australia 2006